. . . the wings, y'all

With four exceptions, babymama has always disliked chicken. Unless that chicken was hanging out after being barbequed, fried, stuffed between the halves of an onion roll or prepared as a courting specialty a-la-daddy, it was not, repeat N-O-T, getting anywhere near mama's tummy.

All that changed when baby-cutest came along. After the initial months when babymama only ate a few foods (most of which were fruits), mama experienced a conversion if you will, to the church of chicken, denomination 'Wings, y'all'. Mama could not get enough of them. Grilled, fried, rubbed, barbequed and dipped into some heartburn inducing hotsauce, those wings made their way bite by dripping, delicious bite right into mama's mouth and baby's tummy. (On a side note, this made babydaddy really happy, because he was getting quite tired of eating mexican and BLTs every night).

The best wings of all were (and still are) babydaddy's wings - rubbed with love and spices and grilled to perfection right in our backyard. Babymama still asks for them, and wing-lover that he is, babydaddy is always happy to oblige.

It should come as no surprise, then, that baby-hotsauce still enjoys the wing experience, and while she can't as yet ingest them herself, she loves being as close to those wings as she possibly can. Sometimes that means watching from the window while daddy grills 'em up at home. Other times, like a recent outing to Sticky Fingers, she just wants to be as close as possible to the eater.





Incidentally, baby-sweetheart's blues name is "Fat Liver Parker" . . . but babymama takes the liberty of changing it to "Baby-fat" . . .




**BLOGGER'S NOTE: although this post says June 17th . . . that's only the date babymama tried to post it. It's actually taken 10 days to get a moment to put in the photos, so it's really going online on the 28th.